by Jill | Jan 9, 2020 | Blog Posts
We are currently doing work on the website at the moment. The website has not seen work on it since 2016, so this improvement will hopefully make a nice change to the layout and design of the pages on the website making the website more useful and usable for those...
by Jill | Aug 8, 2016 | Blog Posts
Dietetics is the science of balanced diet. If nutrition is defined as the science which examines the relationship between food and health, including diet includes a cultural dimension related to dietary practices. Nutrition is the science that studies the food and...
by Jill | Aug 8, 2016 | Blog Posts
In 1988 was formally established a scientific discipline that has been called “molecular gastronomy”. It is a scientific activity, made by scientists (not cooks), which is based, like all other scientific disciplines, on experience and calculation, and,...
by Jill | Aug 8, 2016 | Blog Posts
After the holidays, vegetables and fruits are mandatory The holidays are definitely the period of excesses. Before they come, we aspire for a perfect body shape in order to be able to enter our elegant dress for a night. Then, for the occasion, we are pleased with...
by Jill | Aug 8, 2016 | Blog Posts
Meals for canteens, schools and business are established taking into account the lessons from the diet, assuming that dinner would include: raw vegetables; a complex dish comprising a source of animal protein (meat, eggs, fish, offal), a source of cooked vegetables...
